This section summarizes processing and engineering gaps that need to be solved for multi-product biorefineries to have climate impact- they range from developing scaled manufacturing to improving storage and developing suitable extraction processes.
A major gap exists between demonstrated pilot scale and commercial reality
No seaweed biorefinery has been demonstrated operating with a production capacity greater than 5 tons ww per day. The transition to commercial scale is hampered by the complexity of integrating multiple processes inherent in cascading biorefineries. These processes must be fully integrated and demonstrated through extended multi-season operations.
There is an unresolved tradeoff between process simplicity and value extraction.
It is still not clear how much conversion efficiency, yield, or product recovery can be sacrificed in order to achieve a biorefinery system that is simple enough to scale, flexible across seaweed types, and commercially practical. Comparative process studies coupled with technoeconomic analysis are needed to resolve these knowledge gaps.
Handling the high-water content of freshly harvested seaweed is a massive challenge for refining economics and environmental impact
Drying is a costly and energy-intensive process (Milledge et al., 2020) which significantly contributes to high operational expenditure (OPEX) and the carbon footprint of the overall value chain. Recent life cycle analysis synthesis work finds that drying and energy-intensive extraction account for 50–70% of total global warming potential in seaweed biorefineries (Chaurasiya et al., 2026). Optimizing of thermal drying as well as the study and optimization of alternative dewatering methods such as screw press dewatering aided by washing is required (Dussan et al., 2023). Another possible approach is the development of saltwater-based processing methods (Jones et al., 2020).
Seaweed’s high ash content is a major challenge for conversion processes and for economic impact
The dry mass of seaweeds contains 12–46% ash depending on species, creating processing problems across every pathway. In pyrolysis specifically, alkali and alkaline earth metals in the ash act as catalysts that promote unwanted cracking reactions, reducing bio-oil yield and quality (Choi et al, 2014) and causing slagging and corrosion in reactors.
More knowledge on ensiling (storage of seaweed by fermentation usually with lactic acid) is required in order to use this technique for long-term stabilization of biomass in biorefineries
In places where the processing of wet biomass is not an issue, ensiling can sidestep the challenges with drying seaweed preserving bioactive compounds until they need to be used. However, it has not been implemented at scale and there is limited knowledge of interaction with downstream refining processes (Milledge et al., 2020).
Cascading biorefinery processes for seaweed biomass typically rely on acid or alkaline treatments and organic solvents (e.g. for lipid or pigment extraction) that are incompatible with food-grade certification and can have environmental impacts if not suitably managed
Enzymes play a critical role in more sustainably breaking down polysaccharides from terrestrial biomass into simple sugars for further processing. However, these commercially available enzymes do not work as effectively on seaweed components and so seaweed-specific enzymes need to be developed. Furthermore, the development of halotolerant enzymes (enzymes that have good activity in seawater) will reduce the need for drying and the use of freshwater to clean the seaweed (Johnston et al., 2023). These enzymes are currently in proof-of-concept studies and their development for use in industrial settings will reduce energy consumption, minimize solvent usage, and preserve the biological activity of the target compounds.
This section summarizes processing and engineering gaps that need to be solved for multi-product biorefineries to have climate impact- they range from developing scaled manufacturing to improving storage and developing suitable extraction processes.
A major gap exists between demonstrated pilot scale and commercial reality
No seaweed biorefinery has been demonstrated operating with a production capacity greater than 5 tons ww per day. The transition to commercial scale is hampered by the complexity of integrating multiple processes inherent in cascading biorefineries. These processes must be fully integrated and demonstrated through extended multi-season operations.
There is an unresolved tradeoff between process simplicity and value extraction.
It is still not clear how much conversion efficiency, yield, or product recovery can be sacrificed in order to achieve a biorefinery system that is simple enough to scale, flexible across seaweed types, and commercially practical. Comparative process studies coupled with technoeconomic analysis are needed to resolve these knowledge gaps.
Handling the high-water content of freshly harvested seaweed is a massive challenge for refining economics and environmental impact
Drying is a costly and energy-intensive process (
Milledge et al., 2020) which significantly contributes to high operational expenditure (OPEX) and the carbon footprint of the overall value chain. Recent life cycle analysis synthesis work finds that drying and energy-intensive extraction account for 50–70% of total global warming potential in seaweed biorefineries (
Chaurasiya et al., 2026). Optimizing of thermal drying as well as the study and optimization of alternative dewatering methods such as screw press dewatering aided by washing is required (
Dussan et al., 2023). Another possible approach is the development of saltwater-based processing methods (
Jones et al., 2020).
Seaweed's high ash content is a major challenge for conversion processes and for economic impact
The dry mass of seaweeds contains 12–46% ash depending on species, creating processing problems across every pathway. In pyrolysis specifically, alkali and alkaline earth metals in the ash act as catalysts that promote unwanted cracking reactions, reducing bio-oil yield and quality (
Choi et al, 2014) and causing slagging and corrosion in reactors.
More knowledge on ensiling (storage of seaweed by fermentation usually with lactic acid) is required in order to use this technique for long-term stabilization of biomass in biorefineries
In places where the processing of wet biomass is not an issue, ensiling can sidestep the challenges with drying seaweed preserving bioactive compounds until they need to be used. However, it has not been implemented at scale and there is limited knowledge of interaction with downstream refining processes (
Milledge et al., 2020).
Cascading biorefinery processes for seaweed biomass typically rely on acid or alkaline treatments and organic solvents (e.g. for lipid or pigment extraction) that are incompatible with food-grade certification and can have environmental impacts if not suitably managed
Enzymes play a critical role in more sustainably breaking down polysaccharides from terrestrial biomass into simple sugars for further processing. However, these commercially available enzymes do not work as effectively on seaweed components and so seaweed-specific enzymes need to be developed. Furthermore, the development of halotolerant enzymes (enzymes that have good activity in seawater) will reduce the need for drying and the use of freshwater to clean the seaweed (
Johnston et al., 2023). These enzymes are currently in proof-of-concept studies and their development for use in industrial settings will reduce energy consumption, minimize solvent usage, and preserve the biological activity of the target compounds.
This section summarizes processing and engineering gaps that need to be solved for multi-product biorefineries to have climate impact- they range from developing scaled manufacturing to improving storage and developing suitable extraction processes.
A major gap exists between demonstrated pilot scale and commercial reality
No seaweed biorefinery has been demonstrated operating with a production capacity greater than 5 tons ww per day. The transition to commercial scale is hampered by the complexity of integrating multiple processes inherent in cascading biorefineries. These processes must be fully integrated and demonstrated through extended multi-season operations.
There is an unresolved tradeoff between process simplicity and value extraction.
It is still not clear how much conversion efficiency, yield, or product recovery can be sacrificed in order to achieve a biorefinery system that is simple enough to scale, flexible across seaweed types, and commercially practical. Comparative process studies coupled with technoeconomic analysis are needed to resolve these knowledge gaps.
Handling the high-water content of freshly harvested seaweed is a massive challenge for refining economics and environmental impact
Drying is a costly and energy-intensive process (
Milledge et al., 2020) which significantly contributes to high operational expenditure (OPEX) and the carbon footprint of the overall value chain. Recent life cycle analysis synthesis work finds that drying and energy-intensive extraction account for 50–70% of total global warming potential in seaweed biorefineries (
Chaurasiya et al., 2026). Optimizing of thermal drying as well as the study and optimization of alternative dewatering methods such as screw press dewatering aided by washing is required (
Dussan et al., 2023). Another possible approach is the development of saltwater-based processing methods (
Jones et al., 2020).
More knowledge on ensiling (storage of seaweed by fermentation usually with lactic acid) is required in order to use this technique for long-term stabilization of biomass in biorefineries
In places where the processing of wet biomass is not an issue, ensiling can sidestep the challenges with drying seaweed preserving bioactive compounds until they need to be used. However, it has not been implemented at scale and there is limited knowledge of interaction with downstream refining processes (
Milledge et al., 2020).
Cascading biorefinery processes for seaweed biomass typically rely on acid or alkaline treatments and organic solvents (e.g. for lipid or pigment extraction) that are incompatible with food-grade certification and can have environmental impacts if not suitably managed
Enzymes play a critical role in more sustainably breaking down polysaccharides from terrestrial biomass into simple sugars for further processing. However, these commercially available enzymes do not work as effectively on seaweed components and so seaweed-specific enzymes need to be developed. Furthermore, the development of halotolerant enzymes (enzymes that have good activity in seawater) will reduce the need for drying and the use of freshwater to clean the seaweed (
Johnston et al., 2023). These enzymes are currently in proof-of-concept studies and their development for use in industrial settings will reduce energy consumption, minimize solvent usage, and preserve the biological activity of the target compounds.
This section summarizes processing and engineering gaps that need to be solved for multi-product biorefineries to have climate impact- they range from developing scaled manufacturing to improving storage and developing suitable extraction processes.
A major gap exists between demonstrated pilot scale and commercial reality
No seaweed biorefinery has been demonstrated operating with a production capacity greater than 5 tons ww per day. The transition to commercial scale is hampered by the complexity of integrating multiple processes inherent in cascading biorefineries. These processes must be fully integrated and demonstrated through extended multi-season operations.
There is an unresolved tradeoff between process simplicity and value extraction.
It is still not clear how much conversion efficiency, yield, or product recovery can be sacrificed in order to achieve a biorefinery system that is simple enough to scale, flexible across seaweed types, and commercially practical. Comparative process studies coupled with technoeconomic analysis are needed to resolve these knowledge gaps.
Handling the high-water content of freshly harvested seaweed is a massive challenge for refining economics and environmental impact
Drying is a costly and energy-intensive process (
Milledge et al., 2020) which significantly contributes to high operational expenditure (OPEX) and the carbon footprint of the overall value chain. Recent life cycle analysis synthesis work finds that drying and energy-intensive extraction account for 50–70% of total global warming potential in seaweed biorefineries (
Chaurasiya et al., 2026). Optimizing of thermal drying as well as the study and optimization of alternative dewatering methods such as screw press dewatering aided by washing is required (
Dussan et al., 2023). Another possible approach is the development of saltwater-based processing methods (
Jones et al., 2020).
More knowledge on ensiling (storage of seaweed by fermentation usually with lactic acid) is required in order to use this technique for long-term stabilization of biomass in biorefineries
In places where the processing of wet biomass is not an issue, ensiling can sidestep the challenges with drying seaweed preserving bioactive compounds until they need to be used. However, it has not been implemented at scale and there is limited knowledge of interaction with downstream refining processes (
Milledge et al., 2020).
Cascading biorefinery processes for seaweed biomass typically rely on acid or alkaline treatments and organic solvents (e.g. for lipid or pigment extraction) that are incompatible with food-grade certification and can have environmental impacts if not suitably managed
Enzymes play a critical role in more sustainably breaking down polysaccharides from terrestrial biomass into simple sugars for further processing. However, these commercially available enzymes do not work as effectively on seaweed components and so seaweed-specific enzymes need to be developed. Furthermore, the development of halotolerant enzymes (enzymes that have good activity in seawater) will reduce the need for drying and the use of freshwater to clean the seaweed (
Johnston et al., 2023). These enzymes are currently in proof-of-concept studies and their development for use in industrial settings will reduce energy consumption, minimize solvent usage, and preserve the biological activity of the target compounds.
This section summarizes processing and engineering gaps that need to be solved for multi-product biorefineries to have climate impact- they range from developing scaled manufacturing to improving storage and developing suitable extraction processes.
A major gap exists between demonstrated pilot scale and commercial reality
No seaweed biorefinery has been demonstrated operating with a production capacity greater than 5 tons ww per day. The transition to commercial scale is hampered by the complexity of integrating multiple processes inherent in cascading biorefineries. These processes must be fully integrated and demonstrated through extended multi-season operations.
Handling the high-water content of freshly harvested seaweed is a massive challenge for refining economics and environmental impact
Drying is a costly and energy-intensive process (
Milledge et al., 2020) which significantly contributes to high operational expenditure (OPEX) and the carbon footprint of the overall value chain. Recent life cycle analysis synthesis work finds that drying and energy-intensive extraction account for 50–70% of total global warming potential in seaweed biorefineries (
Chaurasiya et al., 2026). Optimizing of thermal drying as well as the study and optimization of alternative dewatering methods such as screw press dewatering aided by washing is required (
Dussan et al., 2023). Another possible approach is the development of saltwater-based processing methods (
Jones et al., 2020).
More knowledge on ensiling (storage of seaweed by fermentation usually with lactic acid) is required in order to use this technique for long-term stabilization of biomass in biorefineries
In places where the processing of wet biomass is not an issue, ensiling can sidestep the challenges with drying seaweed preserving bioactive compounds until they need to be used. However, it has not been implemented at scale and there is limited knowledge of interaction with downstream refining processes (
Milledge et al., 2020).
Cascading biorefinery processes for seaweed biomass typically rely on acid or alkaline treatments and organic solvents (e.g. for lipid or pigment extraction) that are incompatible with food-grade certification and can have environmental impacts if not suitably managed
Enzymes play a critical role in more sustainably breaking down polysaccharides from terrestrial biomass into simple sugars for further processing. However, these commercially available enzymes do not work as effectively on seaweed components and so seaweed-specific enzymes need to be developed. Furthermore, the development of halotolerant enzymes (enzymes that have good activity in seawater) will reduce the need for drying and the use of freshwater to clean the seaweed (
Johnston et al., 2023). These enzymes are currently in proof-of-concept studies and their development for use in industrial settings will reduce energy consumption, minimize solvent usage, and preserve the biological activity of the target compounds.
A major gap exists between demonstrated pilot scale and commercial reality
No seaweed biorefinery has been demonstrated operating with a production capacity greater than 5 tons ww per day. The transition to commercial scale is hampered by the complexity of integrating multiple processes inherent in cascading biorefineries. These processes must be fully integrated and demonstrated through extended multi-season operations.
Handling the high-water content of freshly harvested seaweed is a massive challenge for refining economics and environmental impact
Drying is a costly and energy-intensive process (
Milledge et al., 2020) which significantly contributes to high operational expenditure (OPEX) and the carbon footprint of the overall value chain. Recent life cycle analysis synthesis work finds that drying and energy-intensive extraction account for 50–70% of total global warming potential in seaweed biorefineries (
Chaurasiya et al., 2026). Optimizing of thermal drying as well as the study and optimization of alternative dewatering methods such as screw press dewatering aided by washing is required (
Dussan et al., 2023). Another possible approach is the development of saltwater-based processing methods (
Jones et al., 2020).
More knowledge on ensiling (storage of seaweed by fermentation usually with lactic acid) is required in order to use this technique for long-term stabilization of biomass in biorefineries
In places where the processing of wet biomass is not an issue, ensiling can sidestep the challenges with drying seaweed preserving bioactive compounds until they need to be used. However, it has not been implemented at scale and there is limited knowledge of interaction with downstream refining processes (
Milledge et al., 2020).
Cascading biorefinery processes for seaweed biomass typically rely on acid or alkaline treatments and organic solvents (e.g. for lipid or pigment extraction) that are incompatible with food-grade certification and can have environmental impacts if not suitably managed
Enzymes play a critical role in more sustainably breaking down polysaccharides from terrestrial biomass into simple sugars for further processing. However, these commercially available enzymes do not work as effectively on seaweed components and so seaweed-specific enzymes need to be developed. Furthermore, the development of halotolerant enzymes (enzymes that have good activity in seawater) will reduce the need for drying and the use of freshwater to clean the seaweed (
Johnston et al., 2023). These enzymes are currently in proof-of-concept studies and their development for use in industrial settings will reduce energy consumption, minimize solvent usage, and preserve the biological activity of the target compounds.
A major gap exists between demonstrated pilot scale and commercial reality.
No seaweed biorefinery has been demonstrated operating with a production capacity greater than 5 tons ww per day. The transition to commercial scale is hampered by the complexity of integrating multiple processes inherent in cascading biorefineries. These processes must be fully integrated and demonstrated through extended multi-season operations.
Handling the high water content of freshly harvested seaweed is a massive challenge for refining economics and environmental impact.
Drying is a costly and energy-intensive process (
Milledge et al., 2020) which significantly contributes to high operational expenditure (OPEX) and the carbon footprint of the overall value chain. Recent life cycle analysis synthesis work finds that drying and energy-intensive extraction account for 50–70% of total global warming potential in seaweed biorefineries (
Chaurasiya et al., 2026). Optimizing of thermal drying as well as the study and optimization of alternative dewatering methods such as screw press dewatering aided by washing is required (
Dussan et al., 2023). Another possible approach is the development of saltwater-based processing methods (
Jones et al., 2020).
More knowledge on ensiling (storage of seaweed by fermentation usually with lactic acid) is required in order to use this technique for long-term stabilization of biomass in biorefineries.
In places where the processing of wet biomass is not an issue, ensiling can sidestep the challenges with drying seaweed preserving bioactive compounds until they need to be used. However, it has not been implemented at scale and there is limited knowledge of interaction with downstream refining processes (
Milledge et al., 2020).
Cascading biorefinery processes for seaweed biomass typically rely on acid or alkaline treatments and organic solvents (e.g. for lipid or pigment extraction) that are incompatible with food-grade certification and can have environmental impacts if not suitably managed.
Enzymes play a critical role in more sustainably breaking down polysaccharides from terrestrial biomass into simple sugars for further processing. However, these commercially available enzymes do not work as effectively on seaweed components and so seaweed-specific enzymes need to be developed. Furthermore, the development of halotolerant enzymes (enzymes that have good activity in seawater) will reduce the need for drying and the use of freshwater to clean the seaweed (
Johnston et al., 2023). These enzymes are currently in proof-of-concept studies and their development for use in industrial settings will reduce energy consumption, minimize solvent usage, and preserve the biological activity of the target compounds.
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